Join the Goto Mo' Ko Family!

It all started with a craving for legit Pinoy comfort food—the kind Lola whips up during Sunday gatherings and rainy seasons.

Our founder from Mindanao moved to Manila, bringing the authentic Kagikit flakes that give our goto that special flavor you can’t find anywhere else. Weekend cookouts for the barkada quickly became a mission: serve traditional Filipino comfort food using quality local ingredients at prices that won’t hurt your wallet.

“Hey, P’Noy, tara na! Tikman mo na—lutong Pinoy, saktong timpla!” With this energy, Goto Mo’ Ko launched in 2023. Our menu keeps it simple but solid—goto, arroz caldo, pares, and silog classics—each dish made with pure heart and passion.

The lines grew longer each day. Word spread faster than you could say “Goto-addicts, handa na ba? Let’s GOTO-gether na!”

People couldn’t resist coming back for our hearty, flavor-packed bowls that taste like home. Just like our jingle promises: “Sarap at saya, saan man, kailan man! Puno ng tawanan, busog at sulit talaga!”

Today, we remain true to our roots. We still wake up before sunrise to prep fresh ingredients and simmer our broths “Mabilisan, malasa—sa Goto Mo Ko!”

When you dine with us, you’re not just having a meal—you’re experiencing tradition. This is Pinoy food that hits different, bringing together busy professionals, families, and everyone craving that authentic Filipino flavor.

So “Handa ka na ba sa bagong vibe?” Visit us and discover why we’re proudly “Ang Go-To Place ng Pinoy!”

GOTO MO KO? Goto din kita! Sarap, saya, fordang-forda!